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Salmon with Purple Basil
Vinaigrette
served on a bed of Asian Coleslaw
TEN
Traditional Caesar
the freshest romaine leaves tossed in our house-made
dressing
complete with grated Parmesan cheese.
TEN
Quamichan Mushroom Caps
filled with shrimp, smoked salmon
and cream cheese
NINE
Hummus
served with warm grilled pita
bread
EIGHT
Wild Mushroom Strudel
with Goat cheese and Madeira Sauce
EIGHT
Vegetable Chips
served with a Chipotle Herb Dip
SEVEN
Wild Arctic Muskox
and Cambozola Cheese croutes
NINE
Pappadam Curried Oysters
TEN
Garlic Grilled Beef Skewers
ELEVEN
Cheese Plate for Two
SIXTEEN
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